Three Haiku
Crunchy salt seasons
each fried baby bumblebee
washed down with cold beer.
Sweet chocolate melts to
reveal hidden tart surprise:
ants’ formic acid.
Spiced chapolines
with guacamole: tacos’
grasshopper garnish.
by Marge Hauser

Marge Hauser is a New York City based poet who enjoys culinary experimentation. These haiku are based on personal experience and the theory that anything served in a reputable restaurant is worth trying.
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